Retail Baking
Torrance Bakery's key to success: communication
Editor Heather Henstock (left) presented Modern Baking's 2006 Retail Bakery of the Year award to Kirk Rossberg's Torrance Bakery. Bear claws are filled...
Workbench
Q: Our business is selling decorated and sculptured cakes. We sometimes run out of piping gel, and I would appreciate an easy formula for a small amount...
Workbench
Q: What is desiccated coconut? We currently use sweetened coconut and wonder what the applications of desiccated coconut could be. Joshua, via e-mail...
Making Mazur's Bakery a destination
Mazur's offers a variety of packaged products for easy grab-and-go and impulse purchases Much of Mazur's production is done by hand, including icing mini...
Affordable solution for crumb packing
The CP-1H Crumb Press from Food-Tools is designed to dramatically reduce labor costs and improve product quality. The unit packs crumbs into the bottom...
The Workbench
Q: How can we keep our showcases condensation-free? Larry, via e-mail A: Any refrigerated display case can produce condensation during high heat and humidity....
Pistachio bucks retail tradition
Co-owners Anne Fletcher and Spencer Budros.Although the prettily garnished pastries, tortes, terrines and tarts in the refrigerated showcase at Pistachio-A...
How Scholars Inn diversified for growth
Lyle and Kerry Feigenbaum have grown Scholars Inn Bakehouse to three locations and $3.5 million in sales.Branding is important to most bakery operators....
Industry leaders reflect on past for future success
PanelistsWarren Brown, owner, Cake Love, in Washington D.C. Relatively new to the retail baking industry, Brown opened his third location in Silver Spring,...
How The Pastry Chef overhauled its business
Owner Alex Gori, here with his wife Teresa, designed his new bakery to fit his custom needs.Taking over an existing bakery and remodeling a retail space...
Tammie Coe Cakes and MJ Bread form a perfect marriage
Partners in business and marriage, Tammie and M.J. Coe share a 1,600-sq.-ft. production facility for her Tammie Coe Cakes and his MJ Bread.Conventional...
Pennant Foods
Pennant Foods Pennant Foods has over 60 years of expertise and knowledge within the baking industry, providing a complete line of quality bakery products,...
H.C. Brill Company, Inc.
H.C. Brill Company, Inc. Brownie batters Base cakes Whipped toppings Donut Glazes - Our Donut Glazes are available in a wide variety of formulations that...
Datapax Inc.
Datapax Inc. Why do so many companies, credit Datapax with much of their growth and success? One of the primary reasons is that the Datapax software was...
Dutchess Bakers' Machinery
Dutchess Bakers' Machinery In 1988 Dutchess designed the first ever Dough Divider/Rounder that allowed for the removal/interchange of divider heads to...
