Reduced-fat shortening

Cargill has expanded its Clear Valley^® line of high oleic canola oil products to include all-purpose, donut and icing shortening varieties, previously sold under the TransEND^® 390 brand name. Clear Valley solid shortenings deliver the high-quality flavor and performance bakers demand and the nutritional benefits consumers demand. With zero grams of trans fat per serving, Clear Valley also is lower in saturated fat than other zero trans fat per serving shortenings. Phone: 800-323-6232. www.cargill.com
Cargill

Offer customers an all-natural option

Best Brands offers new all-natural cookies, turnovers and muffins to meet your customers' demands. The all-natural standard means they contain wholesome fruits, nuts, chocolate spices and butter, and have no added preservatives, colors or trans fats. Phone: 800/866-3300. www.bestbrandscorp.com
Best Brands

New topping flavors

Dawn introduced three new additions to its VelveTop^™ pre-whipped, non-dairy icings line. Strawberry, creme de menthe (mint) and dulce de leche (caramel) flavors are now available. Ready-to-use Dawn VelveTop pre-whipped icings are convenient, ensure consistent results, and have a light, rich, whipped creme-like flavor. The product is available in six colors, with vanilla, chocolate, double chocolate and sugar-free vanilla flavors also offered. Phone: 800/248-1144. www.dawnfoods.com
Dawn Food Products Inc.

High quality fillings

Henry & Henry offers a full line of quality fruit and crème fillings. The fillings are ideal for Danish, sweetgoods and cookies. They retain their shine, color, flavor and eye appeal after baking. Phone: 800/828-7130. www.henryandhenry.com
Henry & Henry Inc.

Create fine pastries

Puratos Corp. now offers PatisFrance, a full line of fine French patisserie mixes and bases. PatisFrance is a specialist in fruit-based and almond-based products, as well as the first integrated distribution network of bakery, viennoiserie and patisserie in France. Phone: 800/654-0036. www.puratos.com
Puratos Corp.

Use a better butter

Plugrá^® European Style Butter from Keller's Creamery has lower moisture content than conventional butter, but higher butter-fat content. Plurgá produces even browning in cookies, a higher rise in cakes and blends smoothly into batters. Phone: 800/535-5371.
www.kellerscreamery.com
Keller's Creamery/Plugrá

Nutritious white wheat flour

Kansas Diamond Extra Fine White Whole Wheat Flour from ADM is custom milled from select white wheats. Fine granulation provides a smoother texture and better mouth-feel as well as a light color. The flour also allows for nutrition claims, such as whole wheat and whole grain. Phone: 800/637-5843. www.admmilling.com
ADM

Keep donuts fresh

H.C. Brill's donut glazes extend the shelf life and maintain the stability of packaged donuts. Magi Glaze is ready to use, can be applied at room temperature and is ideal for products that will be packaged. Phone: 800/241-9526. www.hcbrill.com
H.C. Brill Co. Inc.

Light, sugar-free icing

Flavor Right's Sugar-free Whip'n Ice^® Icing and Filling has a light, clean flavor with no aftertaste, and performs with reliable consistency. It maintains its color, never cracks or bleeds and may be frozen after whipping. Phone: 888/464-3734.
www.flavorright.com
Flavor Right