With a commitment to bakery that began in 1957, Publix has never been a me-too operation. Unique, quality products only found in its bakeries and a commitment to customer service differentiate the 1,069-unit chain from its competition.
With a commitment to bakery that began in 1957, Publix has never been a me-too operation. Unique, quality products only found in its bakeries differentiate the 1,069-unit chain from the competition....More
Hy-Vee's newest location in Urbandale, Iowa, features a bakery with an all-scratch artisan bread program and a return to service cases. This bakery will serve as the prototype for future locations and remodels.
With the opening of its new flagship store in Urbandale, Iowa in August, the 235-unit chain invested heavily in reformulating its bread program and revamping its pastry products and sweetgoods. This service-oriented bakery is the new blueprint for Hy-Vee....More
When the Devoe family purchased the single-unit market in Simsbury, Conn., they knew creating a signature bakery was the key to success. A year later, bakery sales are up 125 percent and account for 5.5 percent of store sales....More