With a commitment to bakery that began in 1957, Publix has never been a me-too operation. Unique, quality products only found in its bakeries and a commitment to customer service differentiate the 1,069-unit chain from its competition.
With a commitment to bakery that began in 1957, Publix has never been a me-too operation. Unique, quality products only found in its bakeries differentiate the 1,069-unit chain from the competition....More
Dorothy Lane Markets with three locations in Dayton, Ohio, sets the industry standard with a focus on high quality products and helpful customer service.
With three locations in Dayton, Ohio, this in-store bakery sets the industry standard for on-site scratch-baking and commitment to both customers and staff....More
In the last several years, this Utah-based chain has expanded to 16 stores while introducing an artisan bread program and revamping its pastry products in its in-store bakeries....More
Hy-Vee's newest location in Urbandale, Iowa, features a bakery with an all-scratch artisan bread program and a return to service cases. This bakery will serve as the prototype for future locations and remodels.
With the opening of its new flagship store in Urbandale, Iowa in August, the 235-unit chain invested heavily in reformulating its bread program and revamping its pastry products and sweetgoods. This service-oriented bakery is the new blueprint for Hy-Vee....More
When the Devoe family purchased the single-unit market in Simsbury, Conn., they knew creating a signature bakery was the key to success. A year later, bakery sales are up 125 percent and account for 5.5 percent of store sales....More
As the effects of the Great Recession continue to drag down shoppers’ attitudes, in-store bakery executives share best practices to keep sales up....More
The newest generation of S500 bread improver from Puratos offers additional dough tolerance and security in processes such as retarded fermentation and short freezing....More
Made with wholesome, natural ingredients and white whole wheat, Bake'n Joy's PanFree® Predeposited Muffin Batters bake up to delicious, moist muffins customers will love....More
Available in the same flavors as the original size, Otis Spunkmeyer's 2.25-oz. muffins allow operators to offer customers a variety of options to perfectly suit their needs....More
