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Supermarket In-store Baking

Tresierras in-stores tap new markets 

The growing Hispanic population has many in-store bakery operators adjusting product lines and modifying merchandising tactics, but the nations oldest...

Vince & Joes takes in-store baking seriously 

The Vitale family, who owns Vince & Joes Gourmet Market, knew it wanted its new 49,000-sq.-ft. store in Shelby Township, Mich., to be a full-service grocery...

Cheesecakes reach maturity 

Although cakes dominate dessert sales, accounting for 29.3 percent of total bakery sales, cheesecakes make up a small portion of the category, representing...

Riesbecks Market: event planners 

Paczki may still be a tricky word for many people in the Upper Ohio Valley (southeastern Ohio and West Virginia) to pronounce, but that doesnt stop them...

Carnival makes it easy for customers 

The Mexican village square motif in Carnival Super Markets 24 in-store bakeries removes the barriers between baked products and customers, placing products...

How Fresh Seasons fashioned a true neighborhood market 

Positioning itself between high and low end competitors, Fresh Seasons has found its niche. With about 100 competitively priced items and a broad selection...

Bloom: no wallflower 

Food Lions newest supermarket concept is earning accolades from industry analysts and customers alike. Learn how in-store baking contributes to Blooms...

Farm Fresh  

To compete with mass merchandisers, this 43-unit chains in-store bakeries focus on attractive displays, helpful customer service and creatively decorated...

How Houchens in-stores regained their hometown edge 

Houchens IGAs skilled decorators, including Dona Ebert, helped improve the bakeries custom cake program. Nesting tables provide Houchens versatile merchandising...

D&W in-stores weather acquisition 

Ds pie packaging helps distinguish its fresh-baked pies from the thaw-and-sell versions. When Spartan Foods purchased independent supermarket chain D&W...

Carnival positions bakery for growth 

Carnival Super Markets offer customers fresh tortillas produced in-store in front of customers. An 18-ft.-long self-service bun run diplays 20 varieties...

Cake category continues growth trend 

With the cake category representing the highest percentage of sales for supermarket in-store bakeries, in-stores continue to segment the category with...

The Top 50 in-store chains focus efforts internally 

Supervalu, C.E.O. Jeff Noddle shown here at the grand opening of Sunflower Market in Indianapolis, emerged as the largest in-store operator in 2006. Supervalu...

McCaffreys in-stores cater to community 

McCaffreys in-store bakeries and central bakery produce about 2,000 SKUs, including fruited cheesecakes (left) and holiday cookies. About 70 percent of...

How King's Supermarkets jump-started its bakery program 

Dedicated to putting the baking back into its bakeries, this 26-unit chain is expanding its fresh-baked offerings and increasing customer awareness through...

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Bakery-Net Viewpoints:

Heather Henstock:
Eat two cupcakes, and call me in the
morning

   
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