Supermarket In-store Baking
Buehler's in-store systems back bakery strength
A specialist in each in-store is charged with finishing fruit tarts and tortes. (from left) Steve Beke, Roland Krueger and Jay Craig maintain Buehlers...
It's all in the execution
From WalMart to Joes Corner Shop, nearly every retailer today claims they differentiate themselves by having better customer service. Bakeries too, from...
How in-stores build loyal audiences.
Strack & Van Til's open-production bakery positions cake decorators in front of customers. At Marketplace Foods in Minot, N.D., staff moves from behind...
Price In-Store Products For Profitability
A can of tuna fish. A box of laundry detergent. A fresh muffin. All three items are sold in a supermarket, so all three require the same pricing strategy,...
ShopRite in-stores stop customers in their tracks
ShopRite at a glance Parent company: Foodarama Inc. Annual sales: more than $1billion Store size: 70,000 sq. ft. (Hamilton store) Avg. in-store bakery...
How Marketplace Foods Empowers Its Bakeries
Marketplace Foods & Drug at a glance Headquarters: Minot, N.D. Number of stores/in-store bakeries: 7/7 Store size: (Minot) 90,000 sq. ft.; bakery department,...
Let hunting season begin
After visiting Marketplace Foods in Minot, N.D., I left with many ideas. But, one idea really stuck with me because it can apply to bakeries, both in-store...
