Companies

The next generation of bread improvers

Wed, 22 May 2013 16:56:00 +0000

The newest generation of S500 bread improver from Puratos offers additional dough tolerance and security in processes such as retarded fermentation and short freezing.

Whole grains meet great taste

Mon, 20 May 2013 15:39:00 +0000

Made with wholesome, natural ingredients and white whole wheat, Bake'n Joy's PanFree® Predeposited Muffin Batters bake up to delicious, moist muffins customers will love.

Authenticity, with 100% whole wheat goodness

Mon, 15 Apr 2013 16:14:00 +0000

Trigal Dorado Bolillo Integral 100% Mix is easy to use and delivers a variety of bread applications with great flavor and excellent shelf life.

Sustainable flour leads to sustainable profits

Mon, 15 Apr 2013 15:55:00 +0000

Stallion Sustainable High Gluten Flour and Snoprince Sustainable Patent Bread Flour offer quality and consistency while helping the planet.

Smaller Otis Spunkmeyer Supreme® muffin gives customers options

Tue, 02 Apr 2013 16:50:00 +0000

Available in the same flavors as the original size, Otis Spunkmeyer's 2.25-oz. muffins allow operators to offer customers a variety of options to perfectly suit their needs.

A European Experience Unlike Any Other

Thu, 28 Mar 2013 18:23:00 +0000

Schulstad Savory Pastries, an undeniably unique European specialty, are available stateside from Lantmännen Unibake USA.

MicroDried Pomegranate and Aronia

Fri, 22 Mar 2013 17:46:00 +0000

Pomegranate and aronia, two nutrient-laden fruits, have been added to the MicroDried® line of dried fruit products.

Zulka Pure Cane Sugar

Thu, 21 Mar 2013 19:34:00 +0000

Zulka Pure Cane Sugar preserves the natural properties of the sugar cane plant, while retaining a flavor profile that’s as close to fresh sugar cane as possible.

Butterfinger celebrates '90-ish' anniversary

Tue, 19 Feb 2013 17:41:00 +0000

Celebrate 90ish years of the one-of-a-kind Butterfinger® candy pieces.

Lloyd Pans Cookie Sheets and Jelly Roll Pans

Tue, 12 Feb 2013 21:17:00 +0000

Lloyd Pans cookie sheets and jelly roll pans are built to last and produce reliable, consistent baking results.