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When it comes to baking, consumers know what they want: the supremely moist, consistently delicious taste of Duncan Hines....More

Bakemark delivers Hispanic tradition with Trigal Dorado bizcocho mix and Trigal Dorado tres leches cake mix. These mixes deliver the authenticity your customers are seeking with the consistency and quality you demand, allowing you to expand your product line and your customer base....More

Opt for eco-friendly packaging with BagcraftPapercon's EcoCraft pastry bags and pick-up sheets....More

Amid the continued popularity of the Parisian macaron in the United States, American Almond has launched Macaronathon, tips on how to make and where to find authentic macarons. American Almond created a Google map of macaron specialty bakeries in New York City as well as tips on what to look for when eating a macaron....More

Schmears by American Almond are distinctive fillings that will not bake out of Danish, rugalach, cookies or any other product. Varieties include almond, NY blackout chocolate and cinnamon....More

Nutritionists tout the merits of whole grains, yet many consumers still prefer the soft texture and light crumb color of refined baked goods. What to do? Choose ADM's Kansas Diamond White Whole Wheat Flour....More

Add the distinctive crunch and subtle buttery flavor of almonds to your baguettes with this unique formula, portioned into individual serving sizes....More

Michael Moorman, owner of m.henry and m.henrietta cafés, uses sour cherries to “spice” up his bakery products....More