Valentine’s Day is about expressing love, so offer customers something to love. These three easy-to-produce holiday products also will give you something to love–more sales...More
Ring in the holidays with two seasonal icons–Rudolph the Red-Nosed Reindeer and Santa Claus. The two, who make a great team in a sleigh, also work well together in your bakery showcase...More
Consumers may be tightening their purse strings, but this sculpted cake will prove irresistible. The contrast between the bright pink and black zebra stripes is a popular design element that catches the eye...More
Modern Baking's annual Leadership Awards issue focuses on the bakers and bakeries who make anyone proud to be a part of the retail baking industry. It...More
Nashoba Brook Bakery converts virtual presence into real sales Nashoba Brook Bakery is famed for its artisan breads and technique. Fueled by a homegrown...More
Using an airbrush can save time and add depth of color to your designs. By using white icing or fondant to cover cakes and making most of your decorations...More
What is old is new again. Classic color combinations and design elements reminiscent of the last century, with a little modern panache, are all the rage....More
How do you turn a simple cupcake into a coveted gift? How do you make sure a bread buyer can tell the white from the whole wheat without a second glance?...More
Cut a sheet cake into quarters and stack it. Trim the edges to achieve a diaper bag shape. The bag should be about 6 ins. by 11 ins., and 6 ins. high....More
With the Oscar hosts recently announced, Hollywood's attention is turning to the awards season, especially the Academy Awards. While your bakery may not...More
For first communions, confirmations or christenings, this pink tiered cake is ideal. Prepare a 20-in. cake board. Cover a 13-in. cake round and a 7-in....More
That people need to eat is a constant, but how they eat is always evolving. Forces are at work, both invisible and in plain sight, that stand to change...More
The kouing aman, a specialty pastry that originated in 1865 in northwestern France, is a perfect fit for the national obsession with sweetness, saltiness...More
In the fall, customers go crazy for novelty designs in Bob Brougham's bakery, The Cakery, North Aurora, Ill. Your customers are sure to enjoy these cookie...More
The camera is friendly to Atlanta-based cake decorator Ashley Vicos. Her on-screen charisma is catching some television producers' attention. Describe...More
The newest generation of S500 bread improver from Puratos offers additional dough tolerance and security in processes such as retarded fermentation and short freezing....More
Made with wholesome, natural ingredients and white whole wheat, Bake'n Joy's PanFree® Predeposited Muffin Batters bake up to delicious, moist muffins customers will love....More
Available in the same flavors as the original size, Otis Spunkmeyer's 2.25-oz. muffins allow operators to offer customers a variety of options to perfectly suit their needs....More
Zulka Pure Cane Sugar preserves the natural properties of the sugar cane plant, while retaining a flavor profile that’s as close to fresh sugar cane as possible....More
