Very few women can resist a cute purse, and when it is made out of cake, forget about it. This simple sculpted cake is sure to grab the attention of customers
The Chicago Area Retail Bakers Association (CARBA) held its annual cake decorating contest at Caf Bauer in Chicago's Lincoln Park Zoo on Sunday, April...More
Cover the top of a 20-in. MDF board with blue fondant. Place an 11-in. cake round on top of the board, and cover with blue fondant. Sheet pink fondant...More
Whether it's a celebration, special event, meal, after school treat or dessert, everyone looks forward to something sweet. Offering special desserts for...More
For many bakeries throughout the U.S., classes, parties and multi-day camps teaching everything from pie and bread making to cookie and cake decorating...More
When Bartolo (Buddy) Valastro Jr. began working in the cake decorating department of his familys bakery in Hoboken, N.J., he was simply filling in where...More
The International Baking Industry Expo (IBIE) drew crowds of baking professionals to Orlando last month, as it showcased the latest equipment, ingredient...More
To create a dove, place a stencil on top of the cake, and spread softened white icing over it. Then, lift the stencil off the cake. Valentines Day is...More
Individually decorated cupcakes are among the top trends today. Although cupcakes have been around since the early 1800s, they occasionally are reinvented...More
Running a successful cake department depends on two things: 1) me interacting with employees in the department, and 2) me interacting with the customer,...More
Many decorators have a complete arsenal of flowers and other design elements, but often draw a blank when creating cakes for men. These designs offer...More
Consumers are growing increasingly comfortable with fondant decorated cakes. As a result, bakeries can use this versatile icing to expand their everyday,...More
Ice 5-in. cookies with buttercream icing. For quick decorating, place plastic decorations on the cookies, and pipe icing borders. Use warm roll icing...More
by Shannon Sylvester and Katherine Martin Spring and summer are traditionally the prime seasons for weddings. These two wedding cakes offer completely...More
With the rush of Valentines Day over, decorators can turn their attention to the coming spring and summer. The warmer weather and longer days will have...More
Place snowflake stencils on top of a base-iced cake, and airbrush the cake top blue. Remove the stencils, and pipe additional snowflakes with tip No....More
Chocolate often delivers a message of elegance. Rich, pleasing cakes decorated with chocolate will draw even the most reformed chocoholic to your bakery...More
Score a quarter sheet cake into 24 squares, six across the top and four along the side. After dipping baked cookies in fondant icing, top them with appropriate...More
by Shirley Ryan-Rose with Katherine Martin Retirement is a time of life for fun and relaxation, and the requisite parties usually include some good-natured...More
by Edward M. Lee, editor emeritus Jim Murphy of Sweetish Hill Bakery increased fruitcake sales by revising his fruit candying process. Sweetish Hill's...More
Satin Ice, Satin Fine Foods' rolled fondant cake icing, is available in a variety of vibrant colors, including red, yellow, green, blue, black, pink and...More
The newest generation of S500 bread improver from Puratos offers additional dough tolerance and security in processes such as retarded fermentation and short freezing....More
Made with wholesome, natural ingredients and white whole wheat, Bake'n Joy's PanFree® Predeposited Muffin Batters bake up to delicious, moist muffins customers will love....More
Available in the same flavors as the original size, Otis Spunkmeyer's 2.25-oz. muffins allow operators to offer customers a variety of options to perfectly suit their needs....More
Zulka Pure Cane Sugar preserves the natural properties of the sugar cane plant, while retaining a flavor profile that’s as close to fresh sugar cane as possible....More
