This decadent macaroon cookie bar features a chocolate cookie crumb crust topped with sweetened condensed milk, toasted coconut and chocolate ganache....More
A popular fluted, ring-shaped, fried breakfast doughnut made from choux pastry which has a light, airy texture. If baked, it would be known as a Paris-Brest....More
While classic New York City bialys have just a trace of chopped onion and poppy seed at their centers, this formula is much more generously endowed with onion only the filling, no poppy seed....More
Add the distinctive crunch and subtle buttery flavor of almonds to your baguettes with this unique formula, portioned into individual serving sizes....More
For bakeries looking for ways to incorporate ancient grain, this traditional Mexican candy will showcase amaranth’s great mouthfeel and versatility....More
Offer your customers a twist on this traditional Jewish parve bread by adding cinnamon, macerated raisins and a sprinkle of crystallized sugar for crunch....More
Available in the same flavors as the original size, Otis Spunkmeyer's 2.25-oz. muffins allow operators to offer customers a variety of options to perfectly suit their needs....More
Zulka Pure Cane Sugar preserves the natural properties of the sugar cane plant, while retaining a flavor profile that’s as close to fresh sugar cane as possible....More
