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On May 6, Brooks Headley, Del Posto, New York City, was named Outstanding Pastry Chef by the James Beard Foundation. Since 1990, the James Beard Foundation has been honoring outstanding professionals in the food and beverage industry. While no money is awarded, a win or even a nomination can increase the buzz for a business, according to foundation president Susan Ungaro....More

Some things just get better with age. With 25 years of innovation under its belt, Unifiller Systems has been garnering some celebrity status as of late....More

Frederick's Pastries, Amherst, N.H., has been selected as New Hampshire Magazine's "Best of NH 2013" for cakes....More

Jody Barrick, the former bakery director of Supervalu Corporate, will join Creative Occasions as sales and business development manager, effective June 3. Barrick has more than 31 years of experience in the food and bakery segment. In her new role, she will work directly with Mark Erickson, vice president of sales and marketing, on the frozen cake manufacturer's sales and business development segment....More

The Community Alliance with Family Farmers connects local farmers to restaurants, retailers and wholesale businesses to help provide locally grown food for consumers in California's Santa Clara Valley....More

The new gluten-free bakery, adjacent to Rudi’s existing organic bakery, features state-of-the-art equipment and ovens to enable Rudi’s to continue to grow with the market....More

Chris Ford, pastry chef of Wit & Wisdom, Baltimore, Md., won first place at the second annual Chicago Restaurant Pastry Competition....More

Bruegger's continues to commemorate its 30th year with Three Free Bagel Day....More

The new Pie Learning Center was created to capitalize on the professional talent at the APC National Pie Championships to inform and inspire the art of pie making....More

Bakery Nouveau in West Seattle will open a second shop in Seattle’s Capitol Hill neighborhood this week....More

Riesbeck's Food Markets sold $348,228 worth of paczki this year, up nearly 5 percent over last year's totals....More

The Roman Meal Co. has hired Jack F. French as vice president of customer collaboration. In his new role, French will concentrate on domestic bakery sales activities, focusing on relationship building with key bakery customers and retailers....More