Hispanic buying power is on track to reach $1.5 trillion in 2015, which means this group will have a significant economic impact on the foodservice industry....More
The new Pie Learning Center was created to capitalize on the professional talent at the APC National Pie Championships to inform and inspire the art of pie making....More
The measure allows home bakeries that earn less than $20,000 a year and produce baked products for sale that don’t contain meat or fresh fruit to operate without a food preparation license....More
Legendary Baking will construct a 200-lb., 12-ft.-wide pie in front of a live audience on April 27 to help kick off American Pie Council's Great American Pie Festival....More
The Roman Meal Co. has hired Jack F. French as vice president of customer collaboration. In his new role, French will concentrate on domestic bakery sales activities, focusing on relationship building with key bakery customers and retailers....More
As vice president of development projects and president of Le Duff America’s Fresh Baked division, Martella will oversee the development of Fresh Baked in North America....More
CSM Bakery Products has selected Advantage Waypoint as its nationwide foodservice broker. The change to a single-source broker went into effect April 1....More
Toufayan Bakeries will open its facility for tours on June 3 and 4 during the International Dairy Deli Bakery Association (IDDBA) Dairy-Deli-Bake show in Orlando....More
Perkins' donation to nonprofit organization Give Kids the World will provide meals for children with life-threatening illnesses and their families at the Gingerbread House restaurant....More
Pip’s Place, an upscale gluten-free bakery that opened last year on New York City's Upper East Side, will open its second location in Midtown Manhattan....More
The International Dairy-Deli-Bakery Association (IDDBA) has selected three finalists to compete in the 18th annual Cake Decorating Challenge during the 2013 Dairy-Deli-Bake seminar and expo in Orlando, Fla....More
The newest generation of S500 bread improver from Puratos offers additional dough tolerance and security in processes such as retarded fermentation and short freezing....More
Made with wholesome, natural ingredients and white whole wheat, Bake'n Joy's PanFree® Predeposited Muffin Batters bake up to delicious, moist muffins customers will love....More
Available in the same flavors as the original size, Otis Spunkmeyer's 2.25-oz. muffins allow operators to offer customers a variety of options to perfectly suit their needs....More
Zulka Pure Cane Sugar preserves the natural properties of the sugar cane plant, while retaining a flavor profile that’s as close to fresh sugar cane as possible....More
