Ambrosia Bakery rolled out an app for Android and Apple devices in the fall. The bakery hopes the app will help streamline order taking and ultimately grow its deli business....More
Consumers turned out in droves for the third annual Small Business Saturday on Nov. 24. Some bakeries offered deals to entice consumers to shop, while others had mixed feelings about the holiday, which was created by American Express....More
Merritt's Bakery owner Larry Merritt talks about the inspiration behind the now-ubiquitous red envelope promotion and the benefits of sharing good ideas....More
Former pastry chef Michelle Gayer and her namesake Minneapolis bakery have caught the attention of this burgeoning food city, turning out Old World pastries and bread in a 400-sq.-ft. stall in Midtown Global Market....More
Modern Baking's 2012 Retail Bakery of the Year is Bit of Swiss, a retail and specialty wholesale bakery in southwestern Michigan that has seen sales growth every year since it opened in 1987....More
Like it or not, technology has reached the bakery. It has revolutionized the way some bakery owners do business, while others are finding ways to work it into their existing operation....More
Crumbs Bake Shop Inc. has entered into an agreement with Starbucks Corp. to bring the full complement of Starbucks brewed coffees, teas and espresso-based drinks to all Crumbs locations....More
Chicago’s Bleeding Heart Bakery has announced that all of its remaining locations will close on Aug. 5, according to an article in the Suburban Life newspaper....More
Most bakers don’t think of flour as a local ingredient. But the owner of Miller's Bake House is taking the meaning of local flour to a whole new level....More
The newest generation of S500 bread improver from Puratos offers additional dough tolerance and security in processes such as retarded fermentation and short freezing....More
Made with wholesome, natural ingredients and white whole wheat, Bake'n Joy's PanFree® Predeposited Muffin Batters bake up to delicious, moist muffins customers will love....More
Available in the same flavors as the original size, Otis Spunkmeyer's 2.25-oz. muffins allow operators to offer customers a variety of options to perfectly suit their needs....More
