Growing a business is never easy, but owners Michael and Cheryl Manni have remained dedicated to the principle of providing the best
environment for both customers and employees....More
When Charlie Tola dreamed of opening a business, he pictured an Italian-American bakery; however, the Fresh Meadows neighborhood demanded something different. For the last 12 years, the bakery and neighborhood have adapted to one another....More
This full-line retail bakery is truly a family affair with three Manderfield brothers taking what their father built and growing it into three locations and $4.2 million in sales....More
Owner Tim Healea’s breads and pastries are rooted in traditional production methods but are tweaked to reflect the modern character of his Portland bakery....More
Growing from a small 1,700-sq.-ft. retail bakery to a 6,000-sq.-ft. bakery café, this family-run business has its roots firmly planted in the Jacksonville, Fla. community...More
Available in the same flavors as the original size, Otis Spunkmeyer's 2.25-oz. muffins allow operators to offer customers a variety of options to perfectly suit their needs....More
Zulka Pure Cane Sugar preserves the natural properties of the sugar cane plant, while retaining a flavor profile that’s as close to fresh sugar cane as possible....More
