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From international concepts going stateside to a bakery café teaming with a major coffee chain to cupcake bakeries expanding their repertoire, find out which up-and-coming bakery concepts are poised to make an impact on the Top 50 Largest Foodservice Bakery Chains in the years to come....More

For bakery owners at all stages of the succession planning process, the only constant is that succession plans are always changing. The key is to start early, examine each option thoroughly and be open to the inevitability of modifications....More

Specialty dessert sales in in-store bakeries increased during the 52 weeks ending July 28, 2012....More

Donut sales trended up slightly in the in-store bakery for the 52 weeks ending June 30, 2012....More

The internet and social media have quickly changed how bakeries can reach their customers. Bakers share some tips and techniques that have worked for their businesses....More

Top in-store bakery executives share tips and best practices for generating sales and profits in the mostly impulse oriented bakery market....More

Cupcakes have gained momentum in the in-store bakery, posting a sales increase of 56 percent in the last five years....More

Pie sales remain steady in the in-store bakery...More

Several years into the economic “recovery,” in-store bakeries are still trying to recover an even keel....More

Innovation within coffeecakes and the nostalgic appeal of turnovers are driving renewed consumer interest in sweetgoods....More

Muffins continue to gain momentum within the bakery department, with a sales increase of 14 percent during the past five years....More