by Beth D'Addono, contributing editor Miel Patisserie AT A GLANCE Primary business: 50% specialty wholesale, 50% retail Number of locations: 2 Market...More
Chicagos gentrifying Wicker Park neighborhood proved to be a prime choice for Red Hens first location. Robert Picchietti (left) and Nancy Carey, here...More
Andrej's European Pastry at a glance Location: Chisholm, Minn. Primary business: 99 percent wholesale Market served: 100 mile area around Hibbing, Minn.;...More
The newest generation of S500 bread improver from Puratos offers additional dough tolerance and security in processes such as retarded fermentation and short freezing....More
Made with wholesome, natural ingredients and white whole wheat, Bake'n Joy's PanFree® Predeposited Muffin Batters bake up to delicious, moist muffins customers will love....More
Available in the same flavors as the original size, Otis Spunkmeyer's 2.25-oz. muffins allow operators to offer customers a variety of options to perfectly suit their needs....More
