Editors Page

Bakery owners vs. home bakers

Tue, 30 Apr 2013 16:15:00 +0000

For bakery owners operating in states with pending cottage laws, make sure that your voice is one that can be heard.

Did Atkins help the baking industry?

Wed, 27 Mar 2013 20:36:00 +0000

The artisan bread movement was already experiencing significant popularity before Atkins hit, but the diet’s aftermath has made the public more aware of carbohydrates, and the fact that there are some good ones out there.

Don't underestimate the value of trade associations

Thu, 28 Feb 2013 14:55:00 +0000

Bakery associations can be an invaluable source of new ideas for your business.

Size does matter

Mon, 28 Jan 2013 22:24:00 +0000

The Subway sandwich chain learned the hard way that customers take its footlong claim quite seriously.

Same old, same old

Tue, 08 Jan 2013 16:51:00 +0000

We can't overlook the fact that the economy is growing, despite the gloomy attitude of most consumers and business owners.

A sucker born every minute

Mon, 10 Dec 2012 13:49:00 +0000

During the January doldrums, promotions like adding a discounted bakery item with a meal purchase or limited-time offerings can boost check averages.

It's the emotions, stupid

Fri, 09 Nov 2012 20:51:00 +0000

Build a multisensory brand and tell customers your story.

Don't forget your sales staff

Fri, 05 Oct 2012 19:13:00 +0000

Your sales staff is the first and last impression of your bakery. Train them well.

Are changes happening faster?

Thu, 13 Sep 2012 19:14:00 +0000

Modern Baking has just completed its third website design overhaul.

Kick the tires on Modern Baking’s new site

Tue, 28 Aug 2012 20:39:00 +0000

Modern Baking is unveiling a new, updated website with a continued mission of sharing retail baking industry knowledge and helping operators run a successful business.