So what's the deal with cupcakes? Trends usually fade, but the cupcake craze remains in full bloom. The television show credited for making cupcakes cool...More
Magnolia Bakery, the New York City bakery credited with bringing cupcakes back in fashion, opened a third location in the city in Rockefeller Center....More
West Palm Beach, Fla. foodservice company What's 4 Dinner had been doing fine with its original Web-based family meal delivery business. But, entrepreneur...More
Individually decorated cupcakes are among the top trends today. Although cupcakes have been around since the early 1800s, they occasionally are reinvented...More
More than 600 exhibiting companies demonstrated their wares at the International Dairy-Deli-Bakery Associations (IDDBA) show and expo. Low and no trans...More
Score a quarter sheet cake into 24 squares, six across the top and four along the side. After dipping baked cookies in fondant icing, top them with appropriate...More
A recent trend in bakeries is cupcakes shaped and decorated to look like cakes. These cupcake cakes or cupcake pull-aparts appeal to a variety of customers...More
A selection of 3-oz. Predeposited Cupcake Batters are the newest addition to Baken Joys PanFree FreshBakes (freezer to oven) line of predeposited frozen...More
Boss Manufacturing offers the Carrie Marie Cupcake Tree, which is available in a detachable or rigid style. Five graduated tiers, in sizes of 6 ins.,...More
Americans love sports. Use this love of sports in your designs to create desserts that are perfect for any special occasion or event. Offer sports designs...More
Magnolia Bakery sticks to basic flavors for both cupcakes and icings.Product names like Coconut Bunny, Lemon Drop, Pucker Up and The Devil Made Me Do...More
Magnolias cupcakes evolved out of batter from the bakerys Southern-style cakes. Who ever thought that cupcakes could be sexy? Obviously the producers...More
The newest generation of S500 bread improver from Puratos offers additional dough tolerance and security in processes such as retarded fermentation and short freezing....More
Made with wholesome, natural ingredients and white whole wheat, Bake'n Joy's PanFree® Predeposited Muffin Batters bake up to delicious, moist muffins customers will love....More
Available in the same flavors as the original size, Otis Spunkmeyer's 2.25-oz. muffins allow operators to offer customers a variety of options to perfectly suit their needs....More
Zulka Pure Cane Sugar preserves the natural properties of the sugar cane plant, while retaining a flavor profile that’s as close to fresh sugar cane as possible....More
