Christmas Bread
ShareThis
|
This formula was contributed by the Cherry Marketing |
|||
| Ingredients | Lbs. | Ozs. | Method |
|
|
|||
| Maraschino cherries |
3
|
2
|
Drain, reserving 5.5 ozs. of juice. Coarsely chop cherries. Set aside. |
| Butter or margarine, softened |
|
12.5
|
Combine with reserved cherry juice. Mix |
| Brown sugar |
1
|
7.33
|
on medium speed until thoroughly |
| Eggs |
1
|
0.5
|
combined. |
| Bread flour |
2
|
9.5
|
Combine and mix well. Alternate adding |
| Baking powder |
1.25
|
to butter/sugar mixture with bananas. | |
| Salt |
|
0.5
|
Begin and end with flour mixture. |
|
|
|||
| Bananas, ripe, mashed |
4
|
6
|
|
| Macadamia nuts or walnuts, chopped |
9.5
|
Add nuts and cherries to batter. | |
|
|
|||
| Total appr. wt. |
14
|
1 |
|
|
Instructions: Spread batter evenly among five loaf
pans. Bake at 350°F for one hour or until golden brown. Yields five loaves with 16 servings each. |
|||
Want to use this article? Click here for options!
© 2012 Penton Media Inc.
Acceptable Use Policy blog comments powered by Disqus
