Becoming a green bakery

Learn how to become a more environmentally-friendly bakery with tips on tackling packaging efficiency, clean labeling and pest management in an increasingly environmentally conscious world.


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Clean labels add sales appeal

In today's competitive world, a clean label gives bakers an edge. More consumers regularly scan labels to see what ingredients products contain before...

Pest management in a green world

Mastering Pest management in a green world...

Packaging solutions

Much packaging efficiency has been achieved in recent years through automation. Technology not only improves line speed, but impacts product quality by...

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Do you have one of the best retail bakeries in the nation or would like to nominate someone who does? If so, submit your application for Modern Baking's 2012 Retail Bakery of the Year. Applicants will be judged on management systems, product quality, training programs, merchandising and marketing plans, sales and industry service. The winner will be featured in Modern Baking magazine. Applications for the 2012 Retail Bakery of the Year must be received by May 30. Click here for the application.

The Baking Blog

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