Read about the latest bread, cheesecake, menu, healthy, organic, and eco-friendly trends in the baking industry at Modern-Baking.com.
Trends in the Baking Industry
Mobile-assisted retail shopping
A study by Novarra, the Internet Mobility Co., Itasca, Ill., confirmed an expected Black Friday rush online via mobile devices. The company reported that...
Get ahead of changing consumer trends
Consumer trends always change and evolve. A hundred years ago, they drank oil to be healthy, said Phil Lempert during ABE's general session. Lempert is...
Leading foodservice baking trends to watch
Trends in foodservice are as visible as a trip to a couple of the national chains. Armed with a full complement of market research tools, these chains...
Rolls reflect healthful, upscale trends
Although rolls represent a relatively small proportion of bakery sales compared to other products in supermarket in-store bakeries, rolls reflect much of the same growth trends as other bakery products. ...
Particulates keep pace with product trends
Bakers are cleaning up labels by reducing portion sizes or eliminating problematic ingredients, such as allergens and trans fats, as the demand for health...
Eight menu trends for 2008
The Chicago-based firm identified these and other food trends in 2008:1. Superspices are the new superfruits With high antioxidant content, superfruits,...
Wedding cake trends from coast to coast
Considering the room the cake will be displayed in is important to creating the cake's design, says Elizabeth England. Three words sum up what every bride...
PROBLEM: Capitalizing on artisan, multigrain trends
As bakery food categories across the board continue to produce stagnant numbers, bakers are seeking new product launches in categories that are growing....
Cheesecake bakers balance indulgence with dominant trends
Adam Matthews' Apple Crisp cheesecake is a popular item during the holiday season. Are cheesecake manufacturers out of their minds? This question can...
