Modern Baking is your source for the latest trends and best practices affecting baking industry professionals. Up-to-date numbers and the latest trends on the bakery industry and business trends.
Owing to the continued influence of price on consumer shopping patterns, lower-priced cinnamon and other sweet rolls replaced coffeecakes as the category leader within sweetgoods....More
Renee Rouwhorst, co-owner of Ryke’s Bakery in Muskegon, Mich., shares tips for training sales staff–which, above all, is about teaching effective communication with both the customer and fellow employees....More
Amid the maturing world of social media, bakery owner Beth Fahey of Creative Cakes shares how the bakery has streamlined its social media efforts in the hopes of turning the time investment into increased sales....More
The newest generation of S500 bread improver from Puratos offers additional dough tolerance and security in processes such as retarded fermentation and short freezing....More
Made with wholesome, natural ingredients and white whole wheat, Bake'n Joy's PanFree® Predeposited Muffin Batters bake up to delicious, moist muffins customers will love....More
Available in the same flavors as the original size, Otis Spunkmeyer's 2.25-oz. muffins allow operators to offer customers a variety of options to perfectly suit their needs....More
