Modern Baking is your source for the latest trends and best practices affecting baking industry professionals. Specialty wholesale bakers reveal how to build a brand when the customer isn't the end consumer.
The past year looked a lot like 2011, with economic and political uncertainty abroad and anemic growth at home as businesses remained stingy and consumers climbed out of debt. While bakers expect much of the same in 2013, consumers’ desire to reward themselves with small luxuries has kept the bakery industry viable and optimistic about growth opportunities....More
This tourist destination’s population swells in summer and winter, and the specialty wholesale bakery strives to meet the needs of a variety of sophisticated palates....More
Relaunched 5 Generation Bakers (formerly Jenny Lee) now sells its signature cinnamon swirl bread in more than 1,000 retail outlets from New England to Missouri....More
The newest generation of S500 bread improver from Puratos offers additional dough tolerance and security in processes such as retarded fermentation and short freezing....More
Made with wholesome, natural ingredients and white whole wheat, Bake'n Joy's PanFree® Predeposited Muffin Batters bake up to delicious, moist muffins customers will love....More
Available in the same flavors as the original size, Otis Spunkmeyer's 2.25-oz. muffins allow operators to offer customers a variety of options to perfectly suit their needs....More
Zulka Pure Cane Sugar preserves the natural properties of the sugar cane plant, while retaining a flavor profile that’s as close to fresh sugar cane as possible....More
