Workbench with Klaus Tenbergen

Workbench 

Aug 1, 2005

Question: Can customers who are allergic to peanuts eat products made with peanut oil? C.W., Oak Creek, Wis. Answer: Peanut oil goes through a hot-solvent...

Workbench 

Aug 1, 2005

Question: Can customers who are allergic to peanuts eat products made with peanut oil? C.W., Oak Creek, Wis. Answer: Peanut oil goes through a hot-solvent...

Workbench 

Jul 1, 2005

Question: What is caster sugar and where can I find it in the U.S.? R.P., Madison, Ind. Answer: Castor or caster sugar is the name of very fine sugar...

Workbench 

Jul 1, 2005

Question: What is caster sugar and where can I find it in the U.S.? R.P., Madison, Ind. Answer: Castor or caster sugar is the name of very fine sugar...

Workbench 

Jul 1, 2005

Question: What is caster sugar and where can I find it in the U.S.? R.P., Madison, Ind. Answer: Castor or caster sugar is the name of very fine sugar...

Workbench 

Jun 1, 2005

Question: I would like to bake whole wheat pie crusts and chocolate pie crusts. Do you have any formulas? H.J., Exton, Pa. Answer: For chocolate pie dough,...

Workbench 

Jun 1, 2005

Question: I would like to bake whole wheat pie crusts and chocolate pie crusts. Do you have any formulas? H.J., Exton, Pa. Answer: For chocolate pie dough,...

Workbench 

Jun 1, 2005

Question: I would like to bake whole wheat pie crusts and chocolate pie crusts. Do you have any formulas? H.J., Exton, Pa. Answer: For chocolate pie dough,...

The Workbench 

May 1, 2005

Question: Should we use rye flour or bread flour to make sourdough starter? T.R., Kalamazoo, Mich. Answer: The best sours are made using either a clear...

The Workbench 

May 1, 2005

Question: Should we use rye flour or bread flour to make sourdough starter? T.R., Kalamazoo, Mich. Answer: The best sours are made using either a clear...

The Workbench 

May 1, 2005

Question: Should we use rye flour or bread flour to make sourdough starter? T.R., Kalamazoo, Mich. Answer: The best sours are made using either a clear...

The Workbench 

Apr 1, 2005, Modern Baking staff

Question: Some of our formulas call for blanched almonds, which we do not stock. How do I make my own? John, via e-mail Answer: Blanching means to make...

The Workbench 

Apr 1, 2005, Modern Baking staff

Question: Some of our formulas call for blanched almonds, which we do not stock. How do I make my own? John, via e-mail Answer: Blanching means to make...

The Workbench 

Apr 1, 2005, Modern Baking staff

Question: Some of our formulas call for blanched almonds, which we do not stock. How do I make my own? John, via e-mail Answer: Blanching means to make...

The Workbench 

Mar 1, 2005

Question: What are the characteristics of the different vanilla beans? E.L., Tucson, Ariz. Answer: Bourbon vanilla is creamy, brown, haylike and sweet...

The Workbench 

Mar 1, 2005

Question: What are the characteristics of the different vanilla beans? E.L., Tucson, Ariz. Answer: Bourbon vanilla is creamy, brown, haylike and sweet...

The Workbench 

Mar 1, 2005

Question: What are the characteristics of the different vanilla beans? E.L., Tucson, Ariz. Answer: Bourbon vanilla is creamy, brown, haylike and sweet...

The Workbench 

Feb 1, 2005, Modern Baking staff

Question: Would you share a formula for a sweet potato custard pie?C.M., Murfreesboro, Tenn. Answer: Here is a great formula. Sweet potato custard pieIngredientsMetricLbs.Ozs.Sweet...

The Workbench 

Feb 1, 2005, Modern Baking staff

Question: Would you share a formula for a sweet potato custard pie?C.M., Murfreesboro, Tenn. Answer: Here is a great formula. Sweet potato custard pieIngredientsMetricLbs.Ozs.Sweet...

The Workbench 

Feb 1, 2005, Modern Baking staff

Question: Would you share a formula for a sweet potato custard pie?C.M., Murfreesboro, Tenn. Answer: Here is a great formula. Sweet potato custard pieIngredientsMetricLbs.Ozs.Sweet...

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