Viewpoints

Editor's Notes:
Katherine Martin

Katherine Martin Editorial Viewpoint

Consumers are going back to basics. The reasons often cited for this include...
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Read More Editor Notes

Bakers To Watch:
Peter Claybaker

Peter Claybaker

Claybaker, baker and owner of Marquette Baking Co., Marquette, Mich...
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More Featured Bakers

The Workbench:
Klaus Tenbergen

Klaus Tenbergen

Q: Can you share a formula for a cream cheese filling for Danish?
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Read More Q & A

Tips & Techniques

Formula Exchange-Blueberry Burst cookies

INGREDIENTS LBS. OZS. METRIC METHOD Shortening2.02908gMix until light and fluffy. Sugar20.45920g Vanilla extract0.6619.72mlAdd to shortening mixture, mix...

Modern Baking Exclusives

Web Exclusive

 

IDDBA booth review

 

Photo Gallery

Leaders in Baking Innovation 2010
 
IDDBA Booth review
  Party cakes made simple

Leaders in Baking Innovation 2010

Baking Management and Modern Baking recognize innovative products and companies...

 

Click here to see who and what was on display at the recent IDDBA in Houston.

 

Party cakes made simple

Cupcake pull-apart cakes are still popular for children's birthday parties or classroom snacks....


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