News RBA sets out on cross-country Heritage tour Chocolatier’s Workshop teaches confectionery skills Wood-fired college credits Business Briefs FDA Commissioner confirmed by Senate USDA expert provides clarity on sweeteners More News

Viewpoints

Editor's Notes: Katherine Martin After speaking with several in-store bakers and even a few retail bakers at IDDBA in Atlanta, it was clear that social networking ... Read More Read More Editor Notes

Bakers To Watch: Richard Reinwald New Retail Bakers of America (RBA) President Richard Reinwald talks about his ideas for the future of the RBA and the baking industry.Read More More Featured Bakers

The Workbench: Klaus Tenbergen Q: With such a large variety of fresh apples available, which varieties are best for baking? J.F., Easton, Pa.... Read More Read More Q & A

Tips & Techniques

Honey kissed dried tomato & herb focaccia INGREDIENTS LBS. OZS. METHOD Water 4 4 Mix on low speed until homogenous. Honey 8 Rest dough for 15 minutes. Olive oil 12 Bread flour 8 Yeast, fresh or...

Clown around with this sculpted cake Snap, crackle, crunch bread Sculpt a sweet, sleeping baby Customers will flip for inverted puff pastry Answer the call for sophisticated wedding cakes More

Modern Baking Exclusives

Photo Gallery   The 2009 IDDBA Exhibition Preview   Dessert ideas from the Pastry World Cup Take some dessert ideas from the World Pastry Cup to help inspire new desserts for your operation. Use a variety of new flavor combinations to jazz up traditional dessert or use new moulds to add a different shape to your product line.   Use Modern Baking’s Online Preview to read pre-show articles, find out where your favorite booths will be and contact a exhibitors before the show begins!

 

Click here to Nominate your bakery for Modern Baking’s 2009 Retail Bakery of the Year.

 

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Paczki pastry sales soared prior to Lent and Superbowl weekend according to SN's Riesbeck's Scores With Black & Gold Paczki article.