Viewpoints

Editor's Notes:
Katherine Martin

Katherine Martin Editorial Viewpoint

Holy buckets of excitement, Batman! This month features Modern Baking's annual...
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Bakers To Watch

Meet the members of
Guild Team USA 2010

A battle among the Americas for the Lesaffre Cup is set for IBIE ...
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More Featured Bakers

The Workbench:
Klaus Tenbergen

Klaus Tenbergen

Q: Is it possible to make a filling from dried fruit?
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Tips & Techniques

Formula Exchange: Toffee pineapple upside-down cake

INGREDIENTSLBS.OZS.METHOD TOPPING Corn syrup, light12Combine, and add an equal portion to each of 16 2-in. baking dishes. Butter, melted8 HEATH Toffee...

Modern Baking Exclusives

Web Exclusive

 

IDDBA booth review

 

IDDBA booth review

Leaders in Baking Innovation 2010
 
If the shoe fits...
 
IDDBA Booth review

Leaders in Baking Innovation 2010

Baking Management and Modern Baking recognize innovative products and companies...

 

If the shoe fits...

This cake will be sure to grab the eye of shoe-loving customers.

 

Click here to see who and what was on display at the recent IDDBA in Houston.


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